Ume vinegar helps retain healthy pH, aids digestion, balances, and cleanse. It’s one of my favorite pantry staples.
One of the most antioxidant-rich superfoods, this matcha is 100& organic ceremonial, first harvest, and radiation-free.
Shiitake is a medicinal mushroom, known as a cancer fighter, immune booster, and powerful cholesterol-lowering food.
Kombu is one of the most mineral-rich foods in the world! Use it as a base for soup or add a piece to remove lectins in beans.
Koji is rich in vitamins and contains glucosylceramide, which has improving effects on skin and intestinal microbial flora.
Natto is an incredible Japanese superfood. It contains a special compound, nattokinase, which supports healthy blood circulation.
Umeboshi is a Japanese superfood that has been used for thousands of years. It encourages healthy balance, good digestion, and cleansing.